Beef
Filet Mignon Filet Wrapped in Bacon with a Mushroom and Pinot Noir Sauce
Veal Scalopini Marsala Veal Sauteed with Garlic, Shallots and Mushrooms in a Marsala Wine Sauce
Bourbon Beef Tenderloin Marinated in Bourbon, Soy Sauce, Cilantro and Fresh Thyme and then Baked
Roast Prime Rib with Horseradish Crust Prime Rib Roasted with Herbs, Garlic and Horseradish
Tri Tip Tri Tip Roasted with Garlic and Herbs
Veal Cutlets Milanese Veal Cutlets Breaded and Fried, Topped with Tomatoes,Onions, and Basil