Antipasto

Prosciutto Wrapped Around Honeydew Melon Slices
Marinated Eggplant and Anchovey in Balsamic Vinegar
Prosciutto and Pepper Pinwheels Stuffed with Oregano, Pine Nuts and Cream Cheese
Asparagus Wrapped with Proscutto with Parmesean and Nutmeg
Scallop Fritters with Thyme, Oregano and Parmesean
Marinated Olives
Fresh Herbed Mozzarella Skewed with Basil Leaves and Cherry Tomatoes