Menu – Hosted By Annette Catering

Our menu selection offers some of our most popular food dishes. Since our selections are quite extensive there isn't enough room for us to list and describe each and every dish we prepare for our clients. We have always welcomed any special request a client may have for a dish that isn't on our menu. We are at your service to cater to your specific needs. We know that every event and client is unique.

We also provide business breakfasts and luncheons.

For additional menu selections, please contact us.

Hot Hors D'Oeuvres

Grilled Beef Strips Rolled with Peppers in a Soy Dipping Sauce
Bacon Wrapped Shrimp and Dates with Blue Cheese in a Soy Sesame Sauce
Meatballs Sauted in a Sweet and Garlic Sauce
Raspberry or Sesame Seed or Bourbon Chicken Wings all in Their Unique Sauces
Rumaki (Chicken Livers or Scallops Wrapped with Water Chestnuts & Bacon)
Blue Cheese Mini Popovers Baked with Fresh Thyme
Baked Brie Topped with Pear Slices and Served with Crackers and Crisp Bread
Vegetable Stuffed Pot Stickers with a Soy Dipping Sauce
Brie, Cranberry and Pear Baked in a Puff Pastry
Stuffed Mushrooms Filled with Sausage and a Herbed Cream Cheese
Hot Artichoke & Sun Dried Tomato Spread with Toasted Baguette & Breadsticks
Toasted Goat Cheese and Shredded Beets on Crispy Crostini
Prosciutto Wrapped Shrimp in a Sweet Sauce
Pork and Lemon Grass Won-Tons with a Balsamic Soy Sauce
Chili and Basil Prawns on Skewer
Grilled Shiitake Mushrooms with Sesame Seeds
Baby Yellow Squash with Jasmine Rice and Herb Stuffi
Chili and Honey Prawns with Shredded Coconut
Herbed Scallops Wrapped in Zucchini and Carrot Strips on Kebab
Crab-Stuffed Mushrooms with Grated Cheese
Bacon and Jalapeno Cheese Wrapped Chicken
Mini Beef or Chicken or Shrimp or Mushroom Empanadas
Mini Beef Kabobs with Onions and Peppers
Ginger and Water Chestnut Chicken Pinwheel Skewers
Portobello Mushroom Puffs Stuff with Peppers, Jack and Goat Cheese
Shrimp and Andouille Spicy Sausage Skewered with Peppers
Thai Chicken Satay Marinated in a Spice and Peanut Sauce
Asiago and Jack Cheese Risotto Croquette
Mini Brie and Almond En Croute with Raspberry
Cashew Chicken Spring Rolls
Kalamata, Artichoke and Goat Cheese Tart
Vegetables, Jack and Cheddar Cheese in a Sun Dried Tomato Tart Shell
Asparagus and Goat Cheese on Mini Round Spinach Pesto Flat bread
Raisin Walnut Wontons with Honey Mustard Dipping Sauce
Mini Vegetable-Fontina Cheese Frittatas with Mini Round Corn Bread
Sauteed Mushrooms with Parsley and Garlic
Seared Scallops with Bacon, Tarragon and Lemon
Sirloin and Gorgonzola Wrapped in Beacon
Spring Rolls with Marinated Hot and Spicy Shrimp
Mini Burgers with Applewood Smoked Beacon and Cheddar
Mini Burgers with Caramelized Onions and Gorgonzola
Panco Breaded Marinated Lobster Brochettes
Crispy Asparagus Asiago
Caramel Apple and Goat Cheese in Filo
Sangria Glazed Prawns

Cold Hors D'Oeuvres

Cucumber Ribbons Wrapped Around Cantaloupe Cubes & Sweet Pepper
Prosciutto Crostini and Fresh Figs Filled with Gorgonzola
Shrimp in a Sweet Dill Sauce
Salmon Rolls with a Dill & Chives Cheese Spread Served on Crackers
Hye Rollers with Turkey/Ham , Vegetables & Herbed Cream Cheese
Cucumber Tapas with Feta Cheese, Garlic & Herbs
Variety of Sashimi and Sushi
Cucumber Cups Filled with Chicken Salad
Asparagus Wrapped in Prosciutto with a Herbed Cream Cheese
Guacamole & Mango Dip Served with Toasted Pita Chips
Sun Dried Tomato, Basil, Parmesan Spread Served with Toasted Baguettes
Assorted Vegetables with a Thai Spinach & Peanut Dip
Mango Chutney & Curry Crab Stuffed Eggs
Artichoke & Tomato Bruschetta with a Ricotta Spread
Bruschetta with Cannellini Beans, Rosemary, Sage and Thyme
Bruschetta with Roasted Peppers , Oregano and Ricotta Spread
Shrimp, Cucumber & Dill Butter Canapes
Crab, Avocado & Basil Rolled in Zucchini Ribbons with Wasabi
Smoke Salmon Rolled in a Spinach Tortilla with Avocado, Cucumber & Rice
Imported and Domestic Cheese Platter with Baguette & Crackers
Assorted Fruit Platter
Puff Pastry Twists around Asparagus, Sun-Dried Tomatoes or Prosciutto
Cheese and Spinach Roulade on Toasted Baguette Slices
Stuffed Prawns in Crispy Won-Tons
Nori (Seaweed) with Smoked Salmon, Rice and Wasabi in Layered Stack
Stuffed Eggs with Salmon and Capers
Lemon Chicken Salad in Poppy Seed Tartlets
Pork-Wrapped Figs in a Balsamic Glaze
Garlic Shrimp with Red Pepper Flakes
Smoked Salmon on Toasted Baguette with Sour cream and Wasabi Sauce
Antipasto Kabob with Tortellini, Roasted Tomatoes, Olives and Proscuitto
Dates Stuffed with Parmesan Cheese and Pecans
Zucchini Avocado and Pomegranate Salsa with Pita Chips
Citrus Infused Crab Cakes
Assorted Canapes
Skewered Chicken, Avocado, Mango, and Red Peppers, with a Lime Cilantro Sauce
Asparagus Crostini with Smoked Salmon and Brie
Fried Polenta Rounds with Salsa, Avocado, and Sour Cream
Assorted Bruschettas:
- Tomato & Basil on a Olive, Caper & Garlic Spread Topped with Parmesan
- Portobellos & Garlic on a Tomato & Basil Sauce
- Asparagus Topped with Fontina & Parmesan Cheese Drizzle with Truffle Oil
- Assorted Wild Mushrooms Seasoned with Garlic & White Wine
- Avocado on a Basil, Parsley & Garlic Spread

Antipasto

Prosciutto Wrapped Around Honeydew Melon Slices
Marinated Eggplant and Anchovey in Balsamic Vinegar
Prosciutto and Pepper Pinwheels Stuffed with Oregano, Pine Nuts and Cream Cheese
Asparagus Wrapped with Proscutto with Parmesean and Nutmeg
Scallop Fritters with Thyme, Oregano and Parmesean
Marinated Olives
Fresh Herbed Mozzarella Skewed with Basil Leaves and Cherry Tomatoes

Pasta

Tortellini with Sun Dried Tomatoes: Cheese Tortellini with Tomatoes and Basil in a Pesto Sauce
Ravioli with Snap Peas: Cheese Ravioli and Sugar Pea Pods in a Dill and Lemon Cream Sauce
Baked Rigatoni: Ham, Mushrooms, Onions Sauteed in Tomato Sauce Topped with Mozzarella and then Baked
Lasagna Stacks: Lasagna Rolls Served on Top of Beef, Spinach and Cheese in a Tomato Sauce
Rigatoni: Sun Dried Tomatoes, Mushrooms, Mozzarella Cheese in a Marinara Sauce
Penne Pasta with Chicken: Chicken, Mushrooms and Artichokes in a Basil Tomato Sauce
Beef and Sausage Lasagna: Beef, Sweet Sausage, Mozzarella and Ricotta Cheese Baked in a Red Sauce
Penne in a Pesto Sauce: Penne with Basil, Pine Nuts and Tomatoes in a Pesto Sauce
Penne Pasta with Sausage and Roasted Peppers: Penne Tossed with Sweet Italian Sausage, Tomatoes, Garlic, and Fresh Herbs
Fettuccine with Roasted Chicken and Lemon Cream Sauce: Fettuccine Tossed with Chicken, Shallot, Garlic, and Parsley, in a Lemon Cream Sauce

Chicken

Stuffed Herb Chicken Breast in a Wine Sauce: Chicken Breast is Stuffed with Herb Butter and Jack Cheese and Baked in a Wine Sauce
Chicken Marbella: Breasts and Thighs Prepared with Spanish Olives, Prunes, Capers, Herbs and Wine
Chicken with Pineapple and Papaya: Breasts and Thighs Baked with Macadamia Nuts, Papaya and Mango
Cornish Hens: Hens Stuffed with Oranges, Apples and Grapes in a Sherry Sauce or Stuffed with Wild Rice
Chicken and Chorizo Paella: Chicken, Spanish Sausage, Roasted Piquillo Peppers, Spices Cooked in a Ric
Parmesan Chicken: Chicken Breast Baked with Tomatoes, Mozzarella, Basil, and Parmesan Cheese
Lemon Chicken: Chicken Baked with Lemons, Paprika, and Brown Sugar
Chicken with Ancho Chile Sauce: Chicken Breast Baked with Ancho Chili, Paprika, Garlic, and Cumin

Beef

Filet Mignon: Filet Wrapped in Bacon with a Mushroom and Pinot Noir Sauce
Veal Scalopini Marsala: Veal Sauteed with Garlic, Shallots and Mushrooms in a Marsala Wine Sauce
Bourbon Beef Tenderloin: Marinated in Bourbon, Soy Sauce, Cilantro and Fresh Thyme and then Baked
Roast Prime Rib with Horseradish Crust: Prime Rib Roasted with Herbs, Garlic and Horseradish
Tri Tip: Tri Tip Roasted with Garlic and Herbs
Veal Cutlets Milanese: Veal Cutlets Breaded and Fried, Topped with Tomatoes,Onions, and Basil

Pork

BBQ Baby Back Ribs: BBQ in a Molasses and Worchestershire Sweet Sauce
Pork Chops with Spiced Apples and Raisins: Thick Pork Chops Baked and Topped with Spiced Apple Slices and Raisins
Pork Tenderloin in a Bourbon Glaze: Roasted Pork Tenderloin Topped with Balsamic Vinegar, Garlic and Bourbon Glaze
Cranberry Pork Roast: Pork Roast Cooked with a Cranberry Glazing Sauce
Ham with Cider Glaze: Baked with Apricots and a Mixture of Brown Sugar and Mustard
Honey Sesame Pork Chops: Baked Pork Chops Marinaded in Sesame Oil, Herbs, and Sherry

Fish

Salmon in a Basil Cream Sauce: Salmon Fillets in a Creamy Garlic, Basil and White Wine Sauce
Tilapia with a Mango and Cilantro Salsa: Tilapia Fillet with Cumin Rub Topped with a Mango and Cilantro Salsa
Cod and Asparagus: Cod Fillet with Asparagus Spears Topped with a Tangy Green Olives and Caper Relish
Grilled Salmon with Brown Sugar Glaze: Salmon Grilled with Herbs, Garlic, and Brown Sugar
Scallops with Chili-Lime Cream Sauce: Scallops Grilled with Red Pepper Flakes and Garlic, with a Wine Lime Cream Sauce
Lemon Garlic Halibut: Halibut Fillets Prepared with Garlic, Lemon, and Seasonings
Toasted Crumb Tilapia with Aioli Sauce: Tilapia Fillets Fried with a Roasted Red Pepper Aioli Sauce on the Side

Salad

Green Cranberry and Blue Cheese Salad: Mixed Greens with Cranberries, Apples, Blue Cheese and Pine Nuts Tossed with a Poppy Seed Dressing
Caesar Salad: Caesar Salad with Avocado, Croutons and Parmesan Cheese Tossed with a Creamy Caesar Dressing
Spinach Raspberry Salad: Spinach, Raspberry, Avocado, Gorgonzola and Walnuts Tossed in a Raspberry Vinaigrette
Spinach Pear Salad: Spinach and Pears Tossed with a Creamy Cilantro-Pepper Dressing
Greek Salad: Roma Tomatoes, Cucumbers, Peppers, Red Onions, Kalamata Olives, and Feta Cheese Tossed with Red Wine Vinaigrette
Zucchini Green Salad: Zucchini, Bacon, Tomato, Mushrooms Mixed with Salad Greens in a Wine Vinegar
Mixed Greens Fruit Salad: Mixed Greens with Pears, Apples, Gorgonzola and Walnuts Tossed in a Raspberry Vinaigrette
Broccoli and Fruit Salad: Broccoli, Grape, Mandarin Oranges with Almonds Tossed in a Mayonnaise Dressing
Mixed Tomato Salad: Mixed Tomatoes with Fresh Herbs Tossed in a Balsamic Vinaigrette
Spinach and Basil Pasta Salad: Ziti Pasta and Pine Nuts Tossed with a Spinach, Basil, Garlic Dressing
Orzo Pasta Salad: Orzo Pasta with Feta Cheese, Spinach, Kalamata Olives, Red Onions and Pine Nuts Tossed with a Creamy Balsamic Vinaigrette
Wild Rice Pasta Salad: Penne Pasta with Monterey Cheese, Bell Peppers, Green Onions, Black Olives, Broccoli and Wild Rice Tossed in an Italian Dressing
Roasted Red Pepper Pasta Salad: Penne Pasta with Spinach, Roasted Red Peppers, Smoked Mozzarella and Parmesan Cheese Tossed with a Creamy Dressing
Romaine and Butter Leaf Lettuce: Mixed lettuce with Grapes and Pine Nuts in a Raspberry Vinaigrette
Penne Pasta Salad: Penne Pasta Mixed with Sun Dried Tomatoes, Asparagus and Basil
Greek Pasta Salad: Pasta Shells Mixed with Shrimp, Zucchini, Peppers and Feta in a Dijon Vinaigrette
Stack Tomato Salad: Thick Slices of Tomatoes with Avocado, Queso Fresco, and Cilantro Drizzle with Olive Oil
Shrimp and Artichoke Salad: Mix of Shrimp, Artichoke and Broccoli in a Sherry Vinegar Dressing
Green Bean Salad with Avocado and Mango: Mixed Greens and French Green Beans with a Mango, Lemon, and Tomato Dressing
Spinach, Chicken, and Apple Salad: Spinach Salad with Chicken, Apples, Walnuts, and Bacon with a Wine Vinegar Dressing
Farfalle Chicken Caesar Salad: Pasta with Greens, Tomatoes, and Grilled Chicken with a Caesar Dressing

Vegetables

Green Beans and Portobellos: Green Beans, Portobello Mushrooms, Sauteed Onions in a Sherry Sauce
Garlic Green Beans: Garlic Green Beans with Coconut in a Soy and Olive Oil Sauce
Sherried Broccoli: Sherried Broccoli and Fresh Thyme with Pine Nuts
Parmesan Broccoli: Broccoli Parmesan in a Buttered Herb Sauce
Asparagus with Mozzarella: Asparagus and Fresh Mozzarella with a Hint of Lemon
Asparagus with Asparagus Sauce: Asparagus Covered with a Light Creamy Asparagus Sauce
Stir Fried Asparagus: Stir Fried Asparagus with Sesame Seeds and Pine Nuts
Carrots in an Apricot Glaze: Baby Carrots in a Apricot Honey Glaze
Fresh Vegetables: Assorted Fresh Vegetables Sauteed in a Herb Butter Sauce
Garlic Zucchini: Zucchini and Garlic Tossed in a Light Cream with Parmesan Cheese
Roasted Mixed Vegetables: Zucchini, Carrots, Peppers and Mushrooms Roasted with Herbs
Bacon Wrapped Asparagus or Green Bean Bundles: Seasoned Vegetables Wrapped and Baked in Bacon

Potatoes & Rice

Dill New Potatoes: Baked New Potatoes in a Dill, Garlic and Butter Sauce
Garlic Mashed Potatoes: Garlic and Fresh Rosemary Mashed Potatoes
Shrimp and Asparagus Rice: Rice Salad with Shrimp, Asparagus and Sliced Almonds in a Sesame Oil Sauce
Macadamia and Pineapple Rice Pilaf: Macadamia, Pineapple and Papaya Rice Pilaf with Bell Peppers, Coconut & Sage
Rice Pilaf: Rice Pilaf with Slices of Almonds
Holiday Rice Pilaf: Rice with Cranberries and Pine Nuts
Vegetable Paella: Assorted Vegetables and Spices Cooked in a Rice
Couscous with Shrimp: Shrimp, Peppers, Spices and Red Pepper Flakes Mixed in with Couscous
Potatoes Au Gratin: Thinly Slices Potatoes Layered and Baked with Gruyere and Parmesan Cheese